Born in Baton Rouge but my family is from Mamou. I love to cook and make smoked meats using old Cajun recipes and techniques. I’ve built 2 walk in smoke houses. I love to learn from the experts. My goal is create a Cajun cookbook.
In the heart of Patagonia lies the 91,000 acre ranch called Cazapampa. Home to over seventeen species, every day is a new adventure whether you’re hunting on the pristine rolling hills of Patagonia, feasting on […]
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