Born in Baton Rouge but my family is from Mamou. I love to cook and make smoked meats using old Cajun recipes and techniques. I’ve built 2 walk in smoke houses. I love to learn from the experts. My goal is create a Cajun cookbook.
Dawsyn ended up with the biggest fish of the day, 15 lbs. Fought it for over 10 minutes.
Caught this slab pre-fishing for the Crappie Masters. Ole’ girl was 2.76lbs. Caught on a 3 inch Bayou Bobs Orange Split Tail Fluke with K9 hi-vis fluorocarbon on an Outlaw Crappie Poles 14’ Pro SE.
Finally got a good off day to fish right on my birthday, didn’t care if they were biting or not.
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