Born in Baton Rouge but my family is from Mamou. I love to cook and make smoked meats using old Cajun recipes and techniques. I’ve built 2 walk in smoke houses. I love to learn from the experts. My goal is create a Cajun cookbook.
Almost a 300 pound swamp deer!
I got the first pictures of him on the morning of January 10th, 2024. I was caught totally off guard. I called my buddy, that’s my taxidermist, and told him to figure out how I […]
Grand Isle red middle of November. In less than 2 ft of water. These sneaky reds.
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