Born in Baton Rouge but my family is from Mamou. I love to cook and make smoked meats using old Cajun recipes and techniques. I’ve built 2 walk in smoke houses. I love to learn from the experts. My goal is create a Cajun cookbook.
Trace Aucoin (Age 8) with his first hog, killed on the Saturday morning when LSU played Arkansas in football with a thermal at night weighing in at 248 lbs.
My brother is a bass fisherman from Alabama, he came down to Slidell to visit and hooked his first red!
My little man couldn’t wait to get on the stand and in 30 min he was out! I woke him up at dark and told him it was time to go and he said just […]
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